A SIMPLE KEY FOR BEST SUYA UNVEILED

West African cuisine is incredibly diverse, next each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed when bold and aromatic ingredients.Must-Try Dishes beyond Jollof and SuyaWhile Jollof rice and suya are well-known, further dishes taking into consideration egusi soup (made later